We offer our guests masterpieces and specialties of Japanese cuisine with authentic flavors and unique experiences. Our renowned chef, Shoji Morita, and his highly trained team are a guarantee of quality. Not only do we welcome our guests with gastronomic delights, but we also provide insight into the world of Japanese eating habits: we dispel misconceptions and introduce dishes that few would think of as everyday fare in Japan.

The quality of our work has been recognized by the professional world: in 2026, the prestigious Gault & Millau Guide awarded our restaurant one toque. This distinction is not only a source of pride for us, but also confirmation that our dishes embody both tradition and creativity.

We offer a variety of experiences on three levels:

• Middle level: sushi bar with an open kitchen where you can watch the art of sushi making.

• Upper level: comfortable, boxed layout for quiet dinners.

• Tatami level: two tatami rooms for 10 people each, which can be connected to accommodate up to 20–22 people.

With us, you will not only enjoy dinner, but also become part of a gastronomic and cultural journey to Japan – with recognition, expertise, and passion.